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A culinary proposal focused on seasonal ingredients & special care in customers´s service

Appetizers

Idiazabal cheese fritters

A classic of Lakasa

Portion: 12.00€ Half portion: 7.00 €

Cold meat of veal tripe and cheeks

Thin slices of a tasty cold meat made in Lakasa

Portion: 11.50€ Half portion: 6.50 €

Baby fresh peas with langostine

Egg yolk & dried roe tuna

Portion: 26.00€ Half portion: 15.00 €

Terrine of veal & iberian pork

With tartare sauce

Portion: 22.00€ Half portion: 11.00 €

Roasted fresh onion "calçot"

With romesco sauce.

Portion: 2.90€

Artichoke confit

with puree & fried pork belly rasher

Portion: 19.00€ Half portion: 11.00 €

Main Dishes

Baked Meagre marinated in achiote

with aubergine & beans sauce

Portion: 29.80€ Half portion: 15.50 €

Sea lamprey "pilpil"

with pomegranate salad

Portion: 31.50€ Half portion: 16.50 €

Loin of red mullet

with brown butter sauce & cashews

Portion: 30.00€ Half portion: 16.00 €

Roasted loin of redbanded seabream

with glazed onions & wild mushrooms

Portion: 28.50€ Half portion: 15.00 €

Bonito in homemade brine

With amontillado sauce & baby veg.

Portion: 25.00€ Half portion: 13.00 €

Stuffed pig´s trotters

With parmentier purée

Portion: 25.50€ Half portion: 17.00 €

Grilled ribeye steak

With roasted vegetables and fried potatoes

Grilled steak

with organic vegetables & fried potatoes

Portion: 31.00€ Half portion: 16.50 €

Roasted loin of deer

with poataoe & bigarade sauce

Portion: 29.00€ Half portion: 16.00 €

Wild hare & mole sauce

Portion: 31.00€ Half portion: 16.00 €

Special Dishes

Sea urchin

With sauteed leeks & bearnesa sauce

Portion: 15.00€

Fresh baby squid

With poached onions

Portion: 9.00€

Fresh bens stewed

with wild mushrooms

Portion: 18.00€ Half portion: 9.00 €

Lentils stew

with wild duck

Portion: 21.00€ Half portion: 12.00 €

Cheackpeas & sacarlet shrimp

A stew made from the juice of the shrimp´s head

Portion: 26.00€ Half portion: 14.00 €

Beef Wellington

Monday, friday & saturday, lunch only

Portion: 26.50€ Half portion: 15.00 €

Steak tartar

Monday, all day & friday, lunch only

Portion: 27.50€ Half portion: 15.00 €

Desserts

Cheese selections

Portion: 18.70€ Half portion: 10.00 €

Lakasito

Mousse de chocolate con praliné cubierta de una fina capa de choco crujiente.

Portion: 9.80€

Lemon pie

With meringue & crumble

Portion: 8.80€ Half portion: 5.00 €

Cheese cake

De las mejores que hemos probado.

Portion: 8.70€

Cream caramel millefeuille

With passion fruit

Portion: 8.80€ Half portion: 5.00 €

Homemade sorbets & ice creams

Cooked in Pacojet

Portion: 7.50€ Half portion: 4.00 €

Creme caramel

Made it with sheep milk

Portion: 7.80€
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